Author: breadysetdough

First things first, I have a confession to make. After the agonising olive uncertainty that plagued the focaccia (please, read all about it if you haven’t already), I discovered that a whole tub of Kalamata olives was sitting untouched in the back of the fridge, silently snickering at me during the whole process. Infuriating. More … Continue reading Task 2: Stuffed Turkish Pides

The lucky first bread to be attempted was focaccia. So chosen because of this line in my Ottolenghi cookbook “If you’re new to making bread then focaccia is a great place to start”. One of the many things I discovered during this process was “a great place to start” should not be misconstrued as a … Continue reading Task 1: Focaccia