Task 2: Stuffed Turkish Pides
First things first, I have a confession to make. After the agonising olive uncertainty that plagued the focaccia (please, read all about it if you haven’t already), I discovered that a whole tub of Kalamata olives was sitting untouched in the back of the fridge, silently snickering at me during the whole process. Infuriating. More … Continue reading Task 2: Stuffed Turkish Pides