Task 17: Sticky Pecan Buns

3 thoughts on “Task 17: Sticky Pecan Buns”

  1. These are so good Rachel! We used fresh yeast (15g fresh is about equal to 7g dry). Not sure if you’ve tried using fresh before but it makes kneading so much easier and the dough seems to rise more quickly. You can usually just go up to the bakery counter at the supermarket and they will sell you some (over here it costs 20p for 50g).

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    1. I have indeed (although not for this recipe), however I struggle to find it in Melbourne. I’ve asked at a bunch of places and had quite odd looks, but I’ve found one spot in Prahran market that sells me it. It’s definitely better…

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